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5 from 3 votes
Smoked Red Pepper and Feta Dip
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Smoked Red Pepper and Feta Dip
Prep Time
10 mins
Cook Time
2 hrs
 

Smoked Red Pepper and Feta dip is an easy, yet spectacular appetizer! Serve with pita chips or toasted pita or Naan bread for dipping!

Course: Appetizer
Cuisine: American
Keyword: Appetizers, Dip Recipes, Easy, Feta Cheese, Naan, Pellet Grill, Recipe, Smoker Recipes, Summer Recipes, TikTok, Traeger, Vegetarian
Servings: 8
Calories: 100 kcal
Author: Cheri Renee
Ingredients
  • 1 large red onion
  • 4 red bell peppers
  • 1 Tbsp olive oil
  • kosher salt, pepper
  • 6 oz crumbled feta cheese
  • 3 cloves garlic
  • 2 Tbsps lemon juice
  • 1 Tbsp dried oregano
  • 1/2 to 1 tsp crushed red pepper flakes (depending on spice preference)
  • Pita chips or toasted pita or Naan bread for dipping
Instructions

  1. Peel the red onion and cut into 2 or 3 thick slices.

  2. Put the red bell peppers and onion slices on a tray or baking sheet. Drizzle the olive oil and toss until evenly coated. Sprinkle with kosher salt and pepper.

  3. Place the red peppers and onion on a smoker set to 250 degrees for 2 hours, turn them halfway through cooking.

    Note: These can also be baked in a 250 degree oven for 2 hours and flipped halfway through.

  4. Remove the peppers and onion from the smoker and let cool. Once cool pull the stem out of each red pepper.

  5. Place the peppers, onion, feta cheese, garlic, lemon juice, oregano, crushed red pepper flakes, and more kosher salt and pepper into a food processor or blender. Blend on low for at least 1 minute, or until evenly mixed.

  6. Serve with pita chips or toasted pita or Naan bread for dipping.