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Air Fryer Eggplant Parmesan Fries
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Air Fryer Eggplant Parmesan Fries
Prep Time
10 mins
Cook Time
10 mins
 

Air Fryer Eggplant Parmesan Fries have a crispy, crunchy, cheesy breading thanks to the air fryer and can be dipped in marinara sauce!

Course: Appetizer, Side Dish
Cuisine: American
Keyword: Air Fryer, Appetizers, Easy, Eggplant, Healthy, Recipe, side dish, TikTok, Vegetables Side, Vegetarian
Servings: 4
Calories: 162 kcal
Author: Cheri Renee
Ingredients
  • 1 eggplant (small to medium in size)
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • kosher salt, pepper
  • olive oil cooking spray (I used Pam)
  • marinara sauce for dipping
Instructions

  1. Cut the eggplant into fry size pieces, approx 1/2 inch thickness.

  2. Beat the egg in one bowl. Combine the panko, parmesan cheese, kosher salt, and pepper in a separate bowl and stir until evenly mixed.

  3. Dip each eggplant fry into the egg and then into the panko mixture. Press the panko slightly into the eggplant and place in the air fryer. Repeat with remaining eggplant fries.

  4. Spray lightly with the olive oil cooking spray. Set the air fryer to 390 degrees for 8 to 10 minutes.

  5. Serve with marinara sauce for dipping.