Bang Bang Salmon Tacos are a delicious spin on regular tacos with salmon, a homemade bang bang sauce, and topped with crunchy slaw!
- 1/2 cup mayo or light mayo
- 1/3 cup sweet Thai chili sauce
- 2 Tbsps Sriracha (more or less according to spice preference)
- kosher salt, pepper
- 1 pound salmon cut into 2 fillets
- 8 street taco size soft tortillas
- 1 1/2 cups shredded cabbage and carrots (I used a bag of broccoli slaw from the store)
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In a small bowl whisk together the mayo, sweet Thai chili sauce, and Sriracha to make the Bang Bang Sauce.
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Brush some of this mixture onto the salmon. Sprinkle salmon with kosher salt and pepper.
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Cook the salmon according to one of these methods:
In the oven: Place the salmon skin side down onto a lined baking sheet. Bake in a 400 degree oven for 15 minutes.
In the air fryer: Place the salmon in the air fryer basket skin side down. Set the air fryer to 400 degrees for 15 minutes.
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Flake the salmon with a fork and put in the street taco size tortillas. Top with more Bang Bang Sauce and shredded cabbage and carrots (or broccoli slaw).