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5 from 1 vote
Honey Sriracha Chicken Tacos
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Honey Sriracha Chicken Tacos
Prep Time
10 mins
Cook Time
10 mins
 

Honey Sriracha Chicken Tacos are a sweet and spicy twist on traditional tacos, served with a ranch slaw, corn, and shredded cheese

Course: Main Course
Cuisine: American
Keyword: Boneless Chicken Thighs, Chicken, Easy, Honey, Honey Hot, Recipe, Sriracha, Taco, Tacos, TikTok
Servings: 12 tacos
Calories: 260 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds boness, skinless chicken thighs (or breasts)
  • 1 Tbsp olive oil
  • kosher salt, pepper
  • 1/3 cup honey
  • 1/4 cup Sriracha
  • 1 Tbsp soy sauce
  • 1 10 oz bag cole slaw or broccoli slaw
  • 1 12 oz can corn drained
  • 1/2 cup cilantro chopped
  • 1/2 cup ranch dressing
  • 15 street taco size tortillas
  • 2 cups shredded cheese of choice
Instructions

  1. Cut the chicken into bite size pieces.

  2. Set a skillet over medium heat and add the olive oil. Once the olive oil is hot add the chicken, kosher salt, and pepper. Cook 6 to 8 minutes, stirring occasionally.

  3. Add the honey, Sriracha, and soy sauce and cook 3 to 4 more minutes.

  4. In a bowl combine the slaw, corn, cilantro, and ranch dressing. Toss until evenly mixed.

  5. Warm the tortillas and fill with the chicken, top with the slaw and shredded cheese.