Blackened Salmon Caesar Salad
Prep Time
10 mins
Cook Time
10 mins
Blackened Salmon Caesar Salad is made super simple with Dole Caesar salad kits and an easy blackened salmon that's perfectly seasoned!
Course:
Main Course
Cuisine:
American
Keyword:
Cajun, Easy Meals, Healthy, Keto, Keto Friendly, Low Carb, Recipe, Salad, Salmon, Seafood, TikTok
Servings: 4
Calories: 400 kcal
Ingredients
- 1 pound salmon (cut into 4 oz fillets)
- 1 1/2 Tbsps cajun or blackened seasoning
- 2 Tbsps olive oil
- 2 10.8 oz bags Dole Chopped Caesar Salad Kits
Instructions
-
Season the salmon fillets on all sides with the cajun/ blackened seasoning.
-
Heat a skillet over medium heat, once hot add the olive oil. Wait 30 seconds to heat oil and add the salmon fillets, skin side up. Cook 3 to 5 minutes, flip and cook another 3 to 5 minutes.
-
Remove the salmon fillets and let them cool slightly. Peel the skin away to remove from the salmon once they are at room temperature.
-
Prepare the salad kits according to package directions and divide between four plates or bowls. Top each salad with a salmon fillet.