Bang Bang Chicken Wings are baked to crispy perfection in the oven and brushed with a delicious and easy homemade bang bang sauce!
- 4 pounds jumbo split chicken wings
- 2 Tbsps olive oil
- kosher salt, pepper, crushed red pepper flakes
- 1/2 cup mayo
- 1/3 cup sweet Thai chili sauce
- 2 Tbsps Sriracha (more or less depending on spice preference)
- Optional for garnish: green onion or chives
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Pat the wings dry with paper towels, place them in a large bowl. Add the olive oil, kosher salt, pepper, and crushed red pepper flakes. Toss until evenly coated.
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Whisk together the mayo, sweet Thai chili sauce, and Sriracha in a bowl. Set aside.
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Line a baking sheet with foil or parchment paper. Place a wire baking rack over the baking sheet. Lay the wings in a single layer on the baking rack.
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Bake the wings in a 425 degree oven for 20 minutes, flip them and cook 20 more minutes. Brush the wings with the bang bang sauce, cook 5-8 minutes. Flip and brush them again, cook 5-8 more minutes.
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Serve with the remaining bang bang sauce on the side. Garnish with green onions if desired.