Slow Cooker BBQ Pork with Bourbon Smoked Sugar
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Just say these words to yourself…Slow Cooker BBQ Pork with Bourbon Smoked Sugar…did it make your mouth water as much as it did mine?!
I was lucky enough to stumble upon this at a specialty market by my house. It’s the secret to creating a subtle smokey flavor in this BBQ Pork.
You can easily order this Whiskey Smoked Sugar from Amazon by clicking below if you can’t find it around you.
When you’re craving something BBQ and smokey, but don’t feel like messing around with actually smoking something, this is a delicious and flavorful alternative.
How to Make Slow Cooker BBQ Pork with Bourbon Smoked Sugar
I seasoned my pork loin overnight.
I slathered it with regular yellow mustard (or skip this if you prefer more of a dry rub) and my favorite BBQ seasoning mixed with brown sugar,kosher salt, pepper, and this Bourbon Smoked Sugar.
There was plenty of room in my fridge, so I put it right in the removable container of my slow cooker with the lid overnight (one less dish to wash is always a plus)
When you’re ready to cook, remove from the fridge, add about a cup of either beer or chicken broth to the crock pot.
Cook on low for 6 hours.
I pulled my Slow Cooker BBQ Pork with Bourbon Smoked Sugar with a pair of tongs and mixed it around the liquid to soak up even more flavor.
Seriously, it smells AMAZING!
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You could serve this as-is with BBQ sauce, or use it to make BBQ Pork Tacos like I did.
Soft tortillas with pork, BBQ sauce, red cabbage, Cotija cheese, and cilantro with lime wedges on the side.
If you like Slow Cooker Pork with Bourbon Smoked Sugar, also try…
Crock Pot Pork Carnitas
and Smoked BBQ Pulled Pork!
Pork Chops with Dijon Cream Sauce
Fireball Whiskey Pork Tenderloin
Best Slow Cooker Comfort Foods
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Slow Cooker Pork with Bourbon Smoked Sugar
Pork loin seasoned with smoked sugar and slow cooked until tender and juicy, perfect for tacos and nachos too
Ingredients
- 4-5 pound Pork Loin
- 2 Tbsp yellow mustard
- 1/2 cup favorite BBQ seasoning (or more to taste)
- 3 Tbsp brown sugar
- 1/4 cup Bourbon Smoked Sugar
- kosher salt, pepper
- 1 cup beer or chicken broth
Instructions
-
Slather the pork loin with mustard. Combine BBQ seasoning, brown sugar Bourbon Smoked Sugar, kosher salt, and pepper. Rub over all sides of the pork loin. Set in crock pot container, refrigerate overnight.
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When ready to cook, pour beer or chicken stock in the bottom of the crock pot. Cook on low for 6 hours.
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Pull apart with tongs right in the crock pot and mix around with the liquid in the crock pot. Serve with BBQ sauce or use in pork tacos.
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