Turkey Salad with Cranberry Vinaigrette
Prep Time
15 mins
Cook Time
1 min
Turkey Salad with Cranberry Vinaigrette celebrates the combo of turkey and cranberries, great for leftover turkey and cranberry sauce!
Course:
Main Course
Cuisine:
American
Keyword:
Cranberry, Dinner Recipes, Easy, Healthy Recipes, Leftover Turkey, Meal Prep, Recipe, Salad, Turkey
Servings: 4
Calories: 378 kcal
Ingredients
- 1/2 cup olive oil
- 1/2 cup jellied cranberry sauce
- 1/4 cup balsamic vinegar
- 2 Tbsps dijon mustard
- 1 Tbsp sugar
- 6 to 8 cups chopped lettuce of choice
- 2 cups cooked turkey (shredded or chopped)
- 4 oz crumbled feta cheese
- 2 oz candied walnuts or pecans
- 2 oz dried cranberries
Instructions
-
Add the olive oil, cranberry sauce, balsamic vinegar, dijon mustard, and sugar to a blender or food processor. Pulse until smooth.
-
Divide the lettuce evenly between 4 plates or bowls. Top each with the cooked turkey, feta cheese, candied walnuts or pecans, and dried cranberries. Serve with the cranberry vinaigrette.