Traeger Reverse Seared Ribeyes
Prep Time
5 mins
Cook Time
50 mins
Traeger Reverse Seared Ribeyes starts with thick cut ribeyes on the Traeger grill and finished off on a flat top griddle or cast iron skillet
Course:
Main Course
Cuisine:
American
Keyword:
Easy, Keto, Keto Friendly, Low Carb, Pellet Grill, Recipe, Reverse Sear, Reverse Seared, Ribeye, Steak, TikTok, Traeger
Servings: 2
Calories: 804 kcal
Ingredients
- 2 thick cut ribeyes (1 1/2 inch thick)
- kosher salt, pepper
- cooking oil of choice
Instructions
-
Season the steaks on all sides with kosher salt and pepper.
-
Put the steaks on the Traeger grill/smoker that is set to the smoke setting (which is about 180 degrees) for 40 to 50 minutes.
For medium steaks the temp should be around 110 degrees when you remove them.
-
Preheat a flat top griddle or cast iron skillet over high heat. Add some cooking oil and the steaks. Cook 1 to 2 minutes per side.
For medium steaks remove at 140 to 145 degrees. Increase or decrease cook times as needed for steak temperature preferences.
-
Let the steaks rest for a few minutes before serving.