Thai Peanut Chicken Salad
Prep Time
15 mins
Cook Time
10 mins
Thai Peanut Chicken Salad can be served as lettuce wraps, on a sandwich, or on crackers and is a unique spin on regular chicken salad
Course:
Main Course
Cuisine:
American, Thai
Keyword:
Chicken Salad, Easy, Lettuce Wraps, Peanut Chicken, Recipe, Thai Basil
Servings: 6
Calories: 316 kcal
Ingredients
- 4 cups cooked, shredded chicken
- 1/2 cup Thai/ Bangkok peanut sauce (Asian section of grocery store)
- 1/2 cup mayo
- 1 to 2 Tbsps sriracha (more or less depending on spice preference)
- 1 carrot grated
- 4 green onions sliced
- 1/4 cup chopped cilantro
Instructions
-
Put the cooked, shredded chicken in a large bowl and add the peanut sauce, mayo, sriracha, carrot, green onion, and cilantro. Toss until evenly mixed.
-
Refrigerate for at least an hour before serving as lettuce wraps, with bread, crackers, fried wontons, or wraps.