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Thai Curry Shrimp Soup
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Thai Curry Shrimp Soup
Prep Time
15 mins
Cook Time
30 mins
 

Thai Curry Shrimp Soup is an easy to make soup recipe full of flavors with just the right amount of spice

Course: Main Course, Soup
Cuisine: American, Thai
Keyword: Curry, Dinner Recipes, Recipe, Shrimp, Soup, Thai Recipes
Servings: 4
Calories: 382 kcal
Author: Cheri Renee
Ingredients
  • 1 Tbsp olive oil
  • 1 onion finely minced
  • 1 red bell pepper finely minced
  • kosher salt, pepper
  • 1 1/2 Tbsps garlic paste or minced garlic
  • 1 1/2 Tbsps ginger paste or minced ginger
  • 2 Tbsps red Curry paste
  • 3 cups chicken broth
  • 2 13 oz cans coconut milk
  • 2 Tbsps fish sauce
  • 1 to 2 Tbsps siracha (more or less according to your spice preference)
  • 1 Tbsp honey
  • 1 1/2 pounds shrimp (I used medium size shrimp) peeled and deveined
  • 8 oz sliced mushrooms
  • 2 Tbsps lime juice
  • 1/2 cup chopped fresh cilantro
  • Optional: lime wedges and more cilantro
Instructions

  1. Set a large soup pot over medium heat. Once hot add the olive oil, minced onions, minced red pepper, kosher salt and pepper. Cook 4 to 5 minutes stirring occasionally

  2. Stir in the garlic, ginger, and red Curry paste and cook for one minute.

  3. Add the chicken broth, coconut milk, fish sauce, sriracha, and honey . Bring to a boil and then reduce the heat to simmer for 10 to 15 minutes.

  4. Add the shrimp, mushrooms, lime juice, and cilantro and cook 5 to 8 more minutes.

  5. Taste for seasoning and add in more kosher salt, pepper, Curry paste, honey, fish sauce, and/or lime juice if needed.

  6. Serve with more lime wedges and cilantro leaves for garnish.