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Szechuan Chicken Cauliflower Rice Bowls
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Szechuan Chicken Cauliflower Rice Bowls
Prep Time
10 mins
Cook Time
15 mins
 

Szechuan Chicken Cauliflower Rice Bowls have a delicious sweet and spicy sauce for the chicken and served over cauliflower rice

Course: Main Course
Cuisine: American, Asian
Keyword: Cauliflower Rice, Easy, Ground Chicken, Healthy Recipes, Pickled Red Onions, Recipe, Rice Bowls, Szechuan, TikTok
Servings: 4
Calories: 270 kcal
Author: Cheri Renee
Ingredients
  • 1 Tbsp olive oil
  • 1 onion diced
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 1 pound ground chicken
  • 1 cup Szechuan sauce (I used House of Tsang)
  • 2 12 oz bags frozen cauliflower rice
  • 3/4 cup mayo
  • Optional: green onions, sweet pickled red onions (recipe link in post above)
Instructions

  1. Set a large skillet over medium heat and add the olive oil and diced onion and red pepper. Cook 4 to 5 minutes, stirring occasionally.

  2. Add the minced garlic and ground chicken to the skillet. Cook 4 to 5 minutes, breaking it apart as it cooks.

  3. Add 3/4 cup of the Szechuan sauce, cook for 2 more minutes, stirring occasionally.

  4. Microwave the cauliflower rice according to package directions.

  5. Mix together the mayo and remaining 1/4 cup Szechuan sauce.

  6. Divide the cauliflower rice evenly between 4 bowls or containers, top each with the Szechuan chicken and drizzle the Szechuan mayo over top. Garnish with green onions and sweet pickled red onions if desired.