Sushi Salad with Wasabi Vinaigrette
Prep Time
10 mins
Cook Time
0 mins
Sushi Salad with Wasabi Vinaigrette is a lower carb way to enjoy sushi on a fresh bed of greens with a homemade wasabi dressing!
Course:
Main Course, Salad
Cuisine:
American, Asian
Keyword:
Avocado, Crab, Easy, No Cook, Recipe, Salad, Salad Dressing, Sushi
Servings: 2
Calories: 523 kcal
Ingredients
- 2 1/2 tablespoons olive oil (or salad oil of choice)
- 1 1/2 tablespoons rice vinegar (or white vinegar)
- 1 tablespoon wasabi sauce (or 1/2 teaspoon of wasabi paste)
- 1 teaspoon soy sauce
- kosher salt, pepper
- 1 (10-ounce) bag salad mix
- 2 mini cucumber sliced
- 1 (8-ounce) package imitation crab meat chopped
- 1 large avocado sliced
- Other toppings: pickled ginger, sriracha mayo, ginger soy glaze, black sesame seeds
Instructions
-
Put the olive oil, vinegar, wasabi sauce, soy sauce, kosher salt, and pepper in a mason jar. Place the lid and shake until combined. Or put ingredients in a bowl and whisk until combined.
-
Divide the salad mix between two bowls. Drizzle the wasabi vinaigrette over top.
-
Divide the cucumber, crab, and avocado between the two salads. Add additional toppings such as pickled ginger, sriracha mayo, ginger soy glaze, and/or black sesame seeds if desired.