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Steak and Horseradish Crostini
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Steak and Horseradish Crostini
Prep Time
15 mins
Cook Time
10 mins
 

Steak and Horseradish Crostini is a simple, yet stunning appetizer recipe served warm, or room temperature topped with balsamic glaze!

Course: Appetizer
Cuisine: American
Keyword: Appetizers, Balsamic Glaze, Crostini, Easy, Horseradish, Party Food, Recipe, Steak
Servings: 20 crostini
Calories: 125 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 pounds steak of choice (I used strip steak, 1-inch thick)
  • kosher salt, pepper
  • olive oil
  • 1 (12-ounce) loaf French Baguette
  • 3 ounces horseradish sauce
  • 1 ounce balsamic glaze (vinegar section of grocery store or Amazon)
  • 1/4 cup chopped, fresh parsley
Instructions

  1. Season the steak well with kosher salt and pepper. Preheat a cast iron skillet or Blackstone griddle to medium heat for several minutes.

  2. Add some olive oil and the steaks. Cook 3 to 4 minutes per side for medium rare to medium doneness. Let the steaks rest for a few minutes and slice them into strips.

    Note: I let my steak rest while making the crostini.

  3. Slice the French Baguette into about 20 slices and place them on a baking sheet. Brush or spray the tops with olive oil and season with kosher salt and pepper. Bake in a 400-degree oven for 5 minutes.

  4. Top each slice of bread with horseradish sauce, a slice of steak, drizzle the balsamic glaze over top and sprinkle the parsley over the crostini.

    Note: These can be assembled an hour before serving. They are good at room temperature, or you can put them in the oven for a few minutes to warm them before serving.