Sriracha Peanut Chicken Noodle Bowls
Prep Time
15 mins
Cook Time
3 mins
Sriracha Peanut Chicken Noodle Bowls can easily be meal prepped or enjoyed as dinner, lots of healthy vegetables with chicken and noodles!
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Asian, Healthy, Healthy Recipes, Meal Prep, Noodles, Peanut Chicken, Recipe
Servings: 4
Calories: 387 kcal
Ingredients
- 4 ounces vermicelli rice noodles
- 1/2 cup peanut sauce
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 pound cooked and diced chicken
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 cup shredded carrots
- 1 cup chopped, fresh cilantro
- 2 mini cucumber sliced
- 4 lime wedges
- Optional: more peanut sauce, avocado, chopped peanuts, sesame seeds
Instructions
-
Boil the rice noodles for 3 minutes, drain, and rinse well with cold water. While the noodles boil, combine the peanut sauce, sriracha, soy sauce, and rice vinegar in a small bowl.
-
Toss the cold noodles with the sriracha peanut sauce and divide between 4 plates or meal prep containers.
-
Add the chicken, bell peppers, carrots, cilantro, and cucumber slices around the noodles.
-
Serve cold with a lime wedge to squeeze over top and optional ingredients such as more peanut sauce, avocado, chopped peanuts, and/or sesame seeds.
Note: I like to use a knife and fork to cut it up and combine everything together.