Smoked Salmon Crostini
Prep Time
10 mins
Cook Time
5 mins
Smoked Salmon Crostini is a perfectly simple dish that is also elegant and beautiful to serve as a holiday or party appetizer
Course:
Appetizer
Cuisine:
American
Keyword:
Appetizers, Capers, cold appetizers, Crostini, Easy, Party Food, Recipe, Salmon, Seafood, TikTok
Servings: 20 crostini
Calories: 140 kcal
Ingredients
- 1 loaf french baguette
- 2 Tbsps olive oil
- kosher salt, pepper
- 8 oz garden vegetable cream cheese
- 4 oz smoked salmon
- 1 oz capers
- 1/4 cup fresh dill
- 4 lemon wedges
Instructions
-
Slice the baguette into half inch slices and place them on a lined baking sheet. Brush the tops with olive oil and sprinkle with kosher salt and pepper. Bake in a 400 degree oven for 5 minutes.
-
Let the crostini cool slightly then top each with the cream cheese, torn pieces of the smoked salmon, capers, and fresh dill. Serve with lemon wedges for squeezing over top.