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5 from 1 vote
Smoked Pepper Jelly Cream Cheese
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Smoked Pepper Jelly Cream Cheese
Prep Time
5 mins
Cook Time
2 hrs
 

Smoked Pepper Jelly Cream Cheese has only three ingredients, very easy to make, and an insanely delicious snack or appetizer good warm or cold

Course: Appetizer
Cuisine: American
Keyword: Cream Cheese, Easy, Party Food, Pellet Grill, Pepper Jelly, Recipe, Ritz, smoked, TikTok, Traeger
Servings: 6
Calories: 167 kcal
Author: Cheri Renee
Ingredients
  • 1 8 oz block cream cheese
  • 4 oz pepper jelly
  • 1 Tbsp fresh thyme leaves
  • Crackers for serving (I used Ritz)
Instructions

  1. Place the cream cheese on a plate lined with foil. Cut diagonal about half inch deep with a knife in both directions (picture example in post above).

  2. Place the cream cheese in a smoker set to 180 to 190 degrees for 2 hours.

  3. Top with the pepper jelly and fresh thyme. Serve with a knife to spread onto crackers.