
Smoked Jalapeno Cranberry Chicken Salad starts with flavorful smoked chicken and jalapenos and made into a delicious spicy chicken salad
Put the chicken and jalapenos on a tray. Coat all sides with olive oil, kosher salt, and pepper.
Set your smoker to 250 degrees and place the chicken and jalapenos on the grate for 45 minutes to 1 hour, or until internal temperature is 165 degrees.
Let them cool slightly, then dice the chicken. Remove the stems and seeds from the jalapenos and dice them.
Put the chicken and jalapeno in a large bowl and add the mayo, dried cranberries, dry ranch seasoning, kosher salt, and pepper. Mix together and store in the fridge.
Serve on bread, crackers, or on lettuce wraps.