Smoked Fireball Whiskey Apples
Prep Time
5 mins
Cook Time
1 hr 30 mins
Butter, sugar, and Fireball fill these apples and then smoked to perfection
Course:
Side Dish
Cuisine:
American
Keyword:
Apple, best, Easy, Fireball, Pellet Grill, pork, side dish, smoked, Smoker Recipes, TikTok, Traeger, Traeger Recipes, Whiskey
Servings: 4
Calories: 200 kcal
Ingredients
- 4 large honeycrisp apples
- 2 tablespoons butter
- 6 tablespoons Fireball Whiskey
- 1 teaspoon cinnamon
- 1 teaspoon kosher salt
- 6 tablespoons brown sugar
Instructions
-
Using a melon baller, scoop out the core of each apple (picture example in post above). Be careful not to poke through the bottom of the apples,
-
In each cored apple put 1/2 Tbsp butter, 1 1/2 tablespoons Fireball Whiskey, 1/4 teaspoon cinnamon, 1/4 teaspoon kosher salt, and 1 1/2 tablespoons brown sugar.
-
Place the apples in a smoker set to 250 degrees for 1 1/2 hours.
-
To serve, cut each apple into slices on a plate or bowl. The liquid will run out, once the apples are sliced pour the liquid over the apple slices.
Suggested to serve as a dessert with ice cream or as a side dish with pork.