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Slow Cooker Turkey and Stuffing
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Slow Cooker Turkey and Stuffing
Prep Time
15 mins
Cook Time
6 hrs
 

Slow Cooker Turkey and Stuffing is a complete meal in the Crock Pot, like a Thanksgiving dinner recipe that you can easily make any time!

Course: Main Course
Cuisine: American
Keyword: best, Crock Pot, Dinner Recipes, Easy, Recipe, Slow Cooker, Stuffing, Thanksgiving, TikTok, Turkey
Servings: 6
Calories: 479 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 pounds boneless, skinless turkey breast tenderloins (I used Honeysuckle White Rotisserie Flavor)
  • 1 onion diced
  • 1 pound green beans ends trimmed
  • kosher salt, pepper
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 cup chicken broth
  • 2 10.5 ounce cans cream of mushroom soup
  • 2 teaspoons soy sauce
  • 6 to 8 ounces dry stuffing (I used Pepperidge Farm Herb Stuffing)
  • 4 tablespoons melted butter
  • Optional: parsley for garnish, cranberry sauce
Instructions

  1. Put the turkey, onion, and green beans in the slow cooker. Season with kosher salt, pepper, sage, and thyme.

  2. Add the chicken broth, mushroom soup, and soy sauce over top and spread evenly with a spoon. Add the dry stuffing and drizzle the melted butter evenly over the stuffing.

  3. Turn the slow cooker on low for 6 to 8 hours. Garnish with parsley and serve with cranberry sauce if desired.