Slow Cooker Cajun Chicken Salad
Prep Time
10 mins
Cook Time
4 hrs
Slow Cooker Cajun Chicken Salad starts with chicken in the slow cooker, then shredded and made into a delicious chicken salad served on crackers or toast!
Course:
Main Course
Cuisine:
American
Keyword:
Cajun, Chicken Salad, Crock Pot, Easy, Easy Meals, lunch, Recipe, Slow Cooker, TikTok
Servings: 8
Calories: 340 kcal
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/4 cup water
- 1 onion diced
- 2 tablespoons cajun seasoning
- kosher salt, pepper
- 1 cup mayo
- 2 celery stalks minced
- 3 green onions sliced
- 10 to 15 dashes Tabasco sauce
Instructions
-
Place the chicken breasts in the slow cooker and add the water, diced onion, 1 Tbsp of the cajun seasoning, kosher salt, and pepper. Turn on low for 4 hours.
-
Shred the chicken with two forks right in the slow cooker. Drain any excess liquid. Let the chicken cool or come to room temperature.
-
Add the remaining cajun seasoning, mayo, celery, green onion, and Tabasco sauce. Stir until evenly mixed.
-
Refrigerate at least two hours before serving on crackers, toast, or toasted bagel.