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5 from 1 vote
Refrigerator Dill Pickles
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Refrigerator Dill Pickles
Prep Time
10 mins
Cook Time
1 min
 

Crisp, crunchy homemade pickles couldn't be easier to make!

Course: Side Dish
Cuisine: American
Keyword: best, dill, Easy, Garden, Homemade, Pickles, Recipe, Refrigerator, Summer Recipes, TikTok
Servings: 2 jars
Calories: 90 kcal
Author: Cheri Renee
Ingredients
  • 4 pickling cucumbers
  • 2 cloves garlic peeled and smashed
  • 12 whole peppercorns
  • 2 tablespoons dried dill (or 4 sprigs fresh dill)
  • 1 1/4 cups water
  • 2/3 cup white vinegar
  • 1 tablespoon sugar
  • 1 1/2 tablespoons kosher salt
Instructions

  1. Slice the pickling cucumbers into spears or chips. Pack them into 2 pint size mason jars.

  2. Put 1 garlic clove, 6 peppercorns, and 1 tablespoon of dill (or 2 sprigs) into each mason jar.

  3. In a bowl or large measuring cup, combine water, vinegar, sugar and salt. Stir for about 3 minutes until the salt and sugar are completely dissolved.

  4. Pour the mixture into the mason jars to completely cover the cucumbers and shake.

  5. Refrigerate for at least 3 days before eating. Will stay good in the fridge for 6 months.