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Pork Chops with Dijon Cream Sauce
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Pork Chops with Dijon Cream Sauce
Prep Time
10 mins
Cook Time
15 mins
 

Pork Chops with Dijon Cream Sauce is quite the decadent dinner all made in one pan, seasoned pork chops served with a creamy sauce

Course: Main Course
Cuisine: American
Keyword: Cast Iron, Dijon Cream Sauce, Dinner Recipes, Easy Dinner, Herb Cream Sauce, pork, Pork Chops, Recipe
Servings: 4
Calories: 411 kcal
Author: Cheri Renee
Ingredients
  • 1/4 cup flour
  • 1/2 Tbsp Italian seasoning
  • kosher salt, pepper
  • 2 Tbsps olive oil
  • 4 bone-in pork chops
  • 2 Tbsps butter
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 Tbsps dijon mustard
  • 1 Tbsp chopped, fresh rosemary
Instructions

  1. Put the flour, Italian seasoning, kosher salt, and pepper in a bowl and stir.

  2. Set a large skillet over medium heat and add the olive oil. Once hot, coat both sides of the pork chops in the seasoned flour and into the skillet. Cook 3 to 4 minutes per side.

  3. Remove the pork chops, but keep the same skillet over medium heat. Add the butter and garlic, cook 1 minute.

  4. Add the chicken broth, heavy cream, Dijon mustard, rosemary, kosher salt, and pepper to the skillet. Cook 4 to 6 minutes.

  5. Add the pork chops back into the skillet with the sauce and serve with the sauce drizzled over the pork.