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Mediterranean Veggie Naan Tacos
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Mediterranean Veggie Naan Tacos
Prep Time
10 mins
Cook Time
12 mins
 

Mediterranean Veggie Naan Tacos is a healthy vegetarian recipe with mushrooms, peppers, spinach and topped with hummus and feta cheese!

Course: Main Course
Cuisine: American, Mediterranean
Keyword: best, Easy, Feta, Healthy, Hummus, Meatless, Mushroom, Naan, Recipe, Spinach, Vegetarian
Servings: 4 tacos
Calories: 277 kcal
Author: Cheri Renee
Ingredients
  • 2 tablespoons olive oil
  • 1 red bell pepper sliced
  • 8 ounces sliced mushrooms
  • 1/2 red onion sliced
  • kosher salt, pepper, crushed red pepper flakes
  • 5 ounces chopped, fresh spinach
  • 4 to 6 cloves garlic minced
  • 1/2 tablespoon oregano
  • 1 to 2 tablespoons lemon juice or balsamic vinegar
  • 4 to 6 mini Naan bread warmed slightly
  • Optional: hummus, feta cheese, basil
Instructions

  1. Set a large skillet over medium heat for a few minutes. Add the olive oil, red pepper, mushrooms, onions, kosher salt, pepper, and crushed red pepper flakes.

  2. Cook 6 to 7 minutes, stirring a few times. Add the spinach, garlic, and oregano and cook another 3 to 4 minutes, stirring together.

  3. Add the lemon juice or balsamic vinegar and stir together for another 1 to 2 minutes.

  4. Fill the warm Naan bread with the veggies and optional toppings such as hummus, feta cheese, and basil.

    Note: I spread the hummus on the Naan, then added my veggies, feta, and basil. You will have plenty of veggies to fill them pretty full or just enjoy the leftover veggies.