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Lemon Hot Honey Halloumi Salad
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Lemon Hot Honey Halloumi Salad
Prep Time
10 mins
Cook Time
5 mins
 

Lemon Hot Honey Halloumi Salad is a meatless recipe that is big on fun and flavor, I used my Blackstone griddle but a skillet works too!

Course: Main Course, Salad, Side Dish
Cuisine: American, Mediterranean
Keyword: Blackstone, Griddle, Halloumi, Honey Hot, Lemon, Meatless, Salad, Vegetarian
Servings: 2
Calories: 311 kcal
Author: Cheri Renee
Ingredients
  • 1 (8-ounce) block halloumi cheese
  • cooking oil of choice
  • seasoning blend of choice (I used Blackstone Honey Jalapeno seasoning)
  • 8 ounces arugula (or lettuce of choice)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice (plus more to add over top)
  • 1 tablespoon hot honey (plus more to add over top)
  • kosher salt, pepper
  • 1/4 cup pistachios
  • 1/4 cup dried cranberries
Instructions

  1. Slice your halloumi cheese into 1/2 inch thick slices. Preheat a large skillet or your Blackstone griddle to medium heat. Add cooking oil of choice and the cheese slices.

  2. Season the cheese with seasoning blend of choice and cook 2 to 3 minutes per side.

    Note: Liquid will be released at first before the cheese starts to brown.

  3. Toss the arugula with olive oil, lemon juice, hot honey, kosher salt, and pepper and divide between two plates or bowls.

  4. Top each salad with pistachios, cranberries, the slices of halloumi, and top with a little more lemon juice and hot honey.