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Lemon Feta Chickpea Salad
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Lemon Feta Chickpea Salad
Prep Time
10 mins
Cook Time
0 mins
 

Lemon Feta Chickpea Salad recipe has a honey lemon vinaigrette tossed with cilantro, pumpkin seeds, cranberries, chickpeas, and feta cheese!

Course: Meal Prep, Salad
Cuisine: American
Keyword: Chickpeas, Feta, Healthy, Meatless, Pumpkin Seeds, Recipe, Salad, Salad Dressing, Vegetarian, Vinaigrette
Servings: 2
Calories: 558 kcal
Author: Cheri Renee
Ingredients
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • kosher salt, pepper
  • 1 heart of romaine lettuce chopped
  • 1 bunch cilantro chopped
  • 1 (15-ounce) can chickpeas drained and rinsed
  • 1/2 cup feta cheese crumbles
  • 1/3 cup dried cranberries
  • 1/4 cup raw pumpkin seeds
Instructions

  1. Put the olive oil, lemon juice, honey, Dijon mustard, kosher salt, and pepper in a mason jar. Put the lid on and shake.

  2. Put the lettuce, cilantro, chickpeas, feta, cranberries, and pumpkin seeds in a large bowl with a little more kosher salt and pepper.

  3. Add dressing and toss until combined. Divide between two plates or bowls and serve. I found it easier to eat this with a spoon.

    Note: If meal prepping, toss with dressing right before serving.