Huevos Rancheros Enchiladas is a fun recipe combining huevos rancheros and enchiladas into one tasty and easy dish!
- 1 15 ounce can Taco Fiesta black beans (or can of black beans mixed with some taco seasoning)
- 2 10 ounce cans green chile enchilada sauce
- 8 corn tortillas warming helps them roll better
- 3 cups shredded cheese of choice (I used Mexican blend)
- 4 eggs
- kosher salt, pepper
- Optional: sour cream, cilantro, hot sauce, salsa, cotija cheese crumbles
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Put the beans in a bowl (not drained) and mash them slightly with a fork.
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Put one can of enchilada sauce in a bowl, put a few spoonfuls in a casserole dish and spread evenly. Dip each tortilla in the enchilada sauce and place some beans and cheese in the center. Roll and place them seam side down in the casserole dish.
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Put the eggs, kosher salt, pepper, and remaining can of enchilada sauce in a bowl. Whisk until combined and pour it over the enchiladas.
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Bake in a 375 degree oven for 30 to 35 minutes. Add the remaining cheese over top and bake an additional 10 to 12 minutes.
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Serve with toppings of choice such as sour cream, cilantro, hot sauce, salsa, and/ or cotija cheese crumbles.