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Hot Mexican Street Corn Dip
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Hot Mexican Street Corn Dip
Prep Time
10 mins
Cook Time
30 mins
 

Hot Mexican Street Corn Dip is an easy, cheesy appetizer recipe baked in the oven perfect for Cinco de Mayo or any party or holiday!

Course: Appetizer
Cuisine: American, Mexican
Keyword: best, Cinco de Mayo, Dip Recipes, Easy, Mexican Street Corn, Party Food, Recipe, TikTok
Servings: 12
Calories: 241 kcal
Author: Cheri Renee
Ingredients
  • 4 14 ounce cans corn drained
  • 1 4 ounce can green chiles
  • 1 8 ounce block cream cheese
  • 1 cup mayo
  • 1 cup sour cream
  • 3 cups shredded cheese (I used Mexican blend)
  • 2 1/2 tablespoons chili powder (plus more to sprinkle over top)
  • 1 1/2 tablespoons Tajin seasoning
  • 1/2 tablespoon garlic powder
  • hot sauce of choice
  • kosher salt, pepper
  • 1 cup chopped cilantro
  • Fritos Scoops for dipping, or tortilla chips
Instructions

  1. Put the corn, green chiles, cream cheese, mayo, sour cream, 2 cups of the shredded cheese, chili powder, Tajin, garlic powder, a few dashes of hot sauce, kosher salt, and pepper in a 9×13 casserole dish or foil pan. You don't need to stir just yet.

  2. Place into a 350 degree oven for 30 to 35 minutes, stir a few times throughout (it will be easy to stir after about 10 to 15 minutes).

  3. Stir in most of the cilantro. Top with the remaining cup of shredded cheese and leave the dip in the oven until the cheese is melted. Sprinkle more chili powder and the remaining cilantro, serve with chips for dipping.