Honey Mustard Chicken and Potatoes
Prep Time
10 mins
Cook Time
45 mins
Honey Mustard Chicken and Potatoes is a complete one pan meal with crispy baked chicken and seasoned potatoes for a fantastic weeknight dinner!
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, Crispy, Dinner Recipes, Honey Mustard, One Pan Meals, potatoes, Sheet Pan Dinner
Servings: 4
Calories: 307 kcal
Ingredients
- 1 1/2 pounds redskin or gold potatoes cut into bite size pieces, skin on
- olive oil, kosher salt, pepper, seasoning blend of choice (I used Blackstone Honey Jalapeno seasoning, but a garlic-herb or all-purpose seasoning is great also)
- 4 to 6 boneless, skinless chicken thighs (or thinner cut breasts)
- 1/3 cup honey mustard
- 1/4 cup seasoned panko breadcrumbs
Instructions
-
Put the potatoes on a lined baking sheet. Drizzle olive oil over top and season with kosher salt, pepper, and seasoning blend of choice. Toss until combined and bake in a 375-degree oven for 15 minutes.
-
Remove baking sheet and carefully scoot potatoes to the edges to make room for the chicken. Place chicken on baking sheet.
-
Season chicken with kosher salt, pepper, seasoning blend, and spoon the honey mustard over top of each chicken thigh (or breast). Spread evenly and sprinkle panko breadcrumbs over the chicken.
-
Place back into the 375-degree oven for 25 to 30 minutes.