
High Protein Chicken and Waffle Bites is a healthy version of chicken and waffles for breakfast, individual muffin tin bites for meal prep!
Put the eggs, protein shake, protein powder, kosher salt, and pepper in a large bowl. Whisk until combined.
Add the diced waffles, cooked chicken sausage, cheese, and maple syrup and/or hot sauce if using. Gently mix together and let the batter sit for 5 minutes.
Use an ice cream scoop to transfer the batter to a muffin pan (mine was silicone and I placed on a baking sheet, sprayed with nonstick spray and had no issues with sticking).
Bake in a 350 degree oven for 25 to 30 minutes. Let cool before removing. Store in a covered container in the fridge for a few days, reheat before enjoying.