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Hibachi Steak and Veggies
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Hibachi Steak and Veggies
Prep Time
10 mins
Cook Time
8 mins
 

Hibachi Steak and Veggies is cooked on a hibachi griddle and tastes just like at the Japanese steakhouse, it's even served with yum yum sauce

Course: Main Course
Cuisine: American, Japanese
Keyword: Blackstone, Dinner Recipes, Easy, Flat Top Grill, Griddle, Hibachi, Mushroom, Recipe, Steak, Zucchini
Servings: 4
Calories: 427 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 pounds steak of choice (I used strip steaks)
  • 2 Tbsps soy sauce
  • 2 Tbsps garlic paste or minced garlic
  • 2 Tbsps ginger paste or minced ginger
  • 2 Tbsps sesame oil
  • 8 oz mushrooms sliced
  • 2 zucchini sliced
  • 1 onion sliced
  • 1 Tbsp butter
  • 1/2 Tbsp sesame seeds
  • 1/2 cup store bought yum yum sauce
Instructions

  1. Cut the steak into bite size pieces and place in a container or plastic bag. Add 1 Tbsp of the soy sauce, 1 Tbsp of the garlic, and 1 Tbsp of the ginger. Stir until evenly combined and marinate for an hour.

  2. Preheat a hibachi griddle or large skillet to medium high. Add 1 Tbsp of the sesame oil and the mushrooms, zucchini, and onions. Cook 3 to 4 minutes, stirring a few times.

  3. Add the remaining 1 Tbsp soy sauce, 1 Tbsp garlic, 1 Tbsp ginger, butter and sesame seeds to the veggies.

  4. Move the veggies to one side of the griddle or skillet and add the remaining 1 Tbsp sesame oil and the steak on the other side. Continue cooking the veggies and steak for 3 to 4 more minutes, stirring and flipping throughout.

  5. Serve the steak and veggies with yum yum sauce for dipping.