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Grilled Shrimp Boil Kabobs
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Grilled Shrimp Boil Kabobs
Prep Time
15 mins
Cook Time
10 mins
 

Grilled Shrimp Boil Kabobs recipe has everything yummy in a shrimp boil dinner, but grilled on skewers and served with an Old Bay sauce!

Course: Main Course
Cuisine: American
Keyword: Blackstone, Easy, Griddle, Grilled, Grilling Recipes, Healthy, Kabob, Old Bay, Recipe, Sausage, Seafood, Shrimp, Shrimp Boil, Skewers, Summer Recipes
Servings: 4
Calories: 427 kcal
Author: Cheri Renee
Ingredients
Grilled Shrimp Boil Kabobs
  • 1 pound petite size red potatoes if not petite in size, cut in half
  • 4 ears corn on the cob
  • 1 pound smoked or andouille sausage cut into 1 inch slices
  • 1 pound jumbo shrimp peeled and deveined
  • 3 tablespoons melted butter
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 to 6 cloves garlic minced
  • 1 tablespoon Old Bay seasoning (plus more to sprinkle over top)
  • kosher salt, pepper
  • 8 kabob skewers (metal is recommended for the corn, if wooden soak in water for a few hours)
  • lemon wedges
Old Bay Dipping Sauce
  • 1/2 cup mayo
  • 1 to 2 cloves garlic grated or finely minced
  • 2 teaspoons lemon juice
  • 1 to 2 teaspoons Old Bay seasoning
  • 4 to 6 dashes Tabasco or favorite hot sauce (optional)
Instructions

  1. Boil the potatoes for 5 to 6 minutes, let cool. Cut each corn on the cob into four pieces using a very sharp knife.

    Note: I had the best luck cutting each in half, then each in half again. Put the knife in place, cover with a kitchen towel, and press very hard until it cuts the corn.

  2. Make a few skewers with potatoes and corn pieces. Find the very center of each corn cob to poke the skewer through. This works best with metal skewers, or if using wooden skewers, use a sharp tool to poke through the corn first to make it easier to put on the skewer. Make a few more skewers with sliced sausage and shrimp. You should get 8 skewers total.

  3. Mix together the butter, olive oil, lemon juice, garlic, Old Bay seasoning, kosher salt, and pepper. Brush some on both sides of each kabob.

  4. Preheat the grill or Blackstone griddle to medium heat. Put the potato and corn skewers on the grill for 10 to 12 minutes total. Add the shrimp and sausage skewers during the last 5 minutes of grilling or griddling the potato and corn skewers. Brush all the skewers with the Old Bay butter a few times during grilling.

  5. Sprinkle with more Old Bay seasoning before serving. Serve with lemon wedges and Old Bay Dipping Sauce.

Old Bay Dipping Sauce

  1. Put all ingredients in a bowl and stir until combined.