Grilled Peach and Blueberry Salad
Prep Time
10 mins
Cook Time
5 mins
The perfect summer salad, grill the peaches or cook on your Blackstone griddle!
Course:
Salad
Cuisine:
American
Keyword:
best, Blackstone, Blueberry, Easy, Griddle, Grilling Recipes, Healthy, Peach, Recipe, Salad, Summer Recipes, Superfood, Vegetarian
Servings: 4 people
Calories: 410 kcal
Ingredients
- 2 peaches
- 1/2 cup olive oil (plus a little more to brush over peaches and grill)
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 teaspoons dijon mustard
- 8 ounces baby spring mix (or lettuce of choice)
- 4 ounces crumbled goat cheese
- 6 ounces fresh blueberries
- 6 ounces candied walnuts
Instructions
-
Cut the peaches in 8 wedges and discard the pit. Brush with a small amount of olive oil on both sides of each wedge, also brush the grill grate or Blackstone griddle with olive oil to prevent sticking.
-
Preheat your grill or griddle to medium/ medium-high heat. Add the peaches and cook 2 to 3 minutes per side.
-
In a mason jar, combine olive oil, balsamic vinegar, honey, and dijon mustard. Put the lid on and shake for 30 seconds. Or whisk together in a bowl.
-
Divide the lettuce between 4 plates or containers, evenly divide the goat cheese, blueberries, walnuts, and grilled peaches.
-
Serve with the honey balsamic vinaigrette.