Grilled Korean Steak Kabobs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Marinated steak grilled to perfection served with a yummy dipping sauce
Course:
Main Course
Cuisine:
American
Keyword:
Blackstone, Easy, Gochujang, Griddle, Grilling Recipes, Kabob, Korean Recipes, Recipe, Skewers, Steak, Summer Recipes
Servings: 2 pounds
Calories: 440 kcal
Ingredients
Grilled Korean Steak Kabobs
- 2 pounds flat iron steak
- 1 tablespoon soy sauce
- 1 tablespoon Gochujang chili paste
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon honey
- 4-6 wooden kabob skewers that have soaked in water overnight
- Optional garnish: sesame seeds, green onion
Spicy Dipping Sauce
- 1/2 cup mayo
- 1 tablespoon Gochujang chili paste
- 1 tablespoon lime juice
Instructions
Grilled Korean Steak Kabobs
-
Cut the steak into 1 inch cubes. Place in a gallon size plastic bag. Add the soy sauce, Gochujang, ginger paste, garlic paste, and honey. Massage the bag until evenly mixed. Marinate in the fridge overnight.
-
Thread the steak cubes onto the wooden kabob skewers.
-
Preheat your grill or Blackstone griddle to medium heat. Cook 3-5 minutes, flip and grill 3-5 more minutes. Add cooking oil first if cooking on your griddle.
-
Serve with the spicy dipping sauce and sprinkle with sesame seeds and green onions if desired.
Spicy Dipping Sauce
-
Add the mayo, Gochujang, and lime juice in a bowl Whisk until evenly mixed. Serve with the Grilled Korean Steak Kabobs.