Go Back
5 from 1 vote
Grilled Greek Chicken Kabobs
Print
Grilled Greek Chicken Kabobs
Prep Time
10 mins
Cook Time
10 mins
 

Greek marinated chicken grilled or griddled to perfection and served with a yogurt dipping sauce!

Course: Main Course
Cuisine: Mediterranean
Keyword: Blackstone, Chicken, Dinner Recipes, Easy, Greek Recipes, Griddle, Grilling Recipes, Healthy, Kabob, Recipe, Skewers, Summer Recipes
Servings: 4 people
Calories: 422 kcal
Author: Cheri Renee
Ingredients
  • 2 chicken breasts (approx 1 1/2 pounds)
  • 2 (5 oz) containers plain Greek yogurt (prefer regular, not fat free)
  • 2 tablespoons mayo
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon garlic paste or minced garlic
  • kosher salt, pepper
  • 2 red bell peppers
  • 1 red onion
  • 1 tablespoon olive oil
  • 4 to 6 kabob skewers
Instructions

  1. Cut the chicken into 1 inch cubes and place in a gallon size plastic bag.

  2. In a bowl add the yogurt, mayo, lemon juice, dill, rosemary, garlic, kosher salt, and pepper. Stir until evenly mixed.

  3. Add 3 tablespoons of the yogurt mixture to the bag with the chicken. Massage the bag until evenly coated. Save the remaining yogurt mixture to use as a dipping sauce.

  4. Marinate in the fridge several hours or overnight.

  5. Cut the red pepper and onion into inch size pieces. Place in a bowl and add the olive oil, kosher salt, and pepper. Toss until evenly coated.

  6. Put the chicken, peppers, and onions on the kabob skewers. Preheat your grill or Blackstone griddle over medium heat. Add cooking oil if griddling and cook the kabobs for 10 to 12 minutes, flip them halfway through.

  7. Serve with the yogurt sauce for dipping.

    Note: This is very good served with grilled or griddled pita or Naan bread.