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Crock Pot Harissa Chicken Wraps
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Crock Pot Harissa Chicken Wraps
Prep Time
10 mins
Cook Time
6 hrs
 

Crock Pot Harissa Chicken Wraps is an easy, slightly spicy slow cooker dinner recipe using Moroccan chili sauce for a unique meal idea!

Course: Main Course
Cuisine: American, Moroccan
Keyword: Chicken, Crock Pot, Dinner Recipes, Easy, Harissa, Moroccan, Naan, Slow Cooker, Spicy
Servings: 8
Calories: 394 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts
  • kosher salt, pepper
  • 6 to 8 cloves garlic minced
  • 4 tablespoons harissa spread or sauce (not harissa paste)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • For the wraps: mini naan or pita bread, feta cheese, tzatziki sauce, fresh parsley, lemon wedges
Instructions

  1. Put the chicken, kosher salt, pepper, and garlic in the slow cooker. Mix the harissa, honey, soy sauce, lemon juice, cumin, and ground cinnamon in a small bowl and pour over the chicken. Set your slow cooker to low for 6 to 8 hours, stirring a few times.

  2. Use two forks to shred the chicken into smaller pieces right in the slow cooker.

  3. Serve chicken in warm mini naan or pita bread topped with feta, tzatziki, parsley, and lemon wedges to squeeze over top.