Crock Pot Chorizo Chicken Chili is a comfort food dinner recipe for the slow cooker, the best spicy chicken chili recipe with lots of flavor!
- 1 pound ground chorizo
- 1 pound ground chicken
- 1 large onion
- 1 red bell pepper
- 2 poblano peppers
- 2 jalapeno peppers
- 6 cloves garlic
- 4 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- kosher salt, pepper
- 1 28-ounce can crushed tomatoes
- 1 12-ounce can beer of choice
- Toppings of choice: sour cream, cheese, hot sauce, cilantro
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Set a large skillet over medium heat. Add the chorizo and chicken. Cook 6 to 8 minutes, breaking the meat apart as it cooks.
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Dice the onion, red pepper, poblanos, jalapenos (seeds and stems removed on all peppers), and garlic with either a knife or pulse in small batches in a food processor.
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Put chorizo, chicken, and diced veggies in your Crock Pot. Add chili powder, paprika, cumin, kosher salt, pepper, tomatoes, and beer. Stir until combined.
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Turn Crock pot on low for 6 to 8 hours, or on high for 3 to 4 hours. Serve chili in bowls with toppings of choice such as sour cream, cheese, hot sauce, and/or cilantro.