
Crock Pot Chicken Pesto Alfredo is an easy slow cooker meal with any pasta you choose, a great 6 ingredient dinner recipe!
Put the chicken in the slow cooker and add the kosher salt, pepper, garlic, alfredo sauce, and pesto. Turn the slow cooker on low for 6 to 8 hours.
Shred the chicken with two forks right in the Crock Pot.
Cook the pasta according to package directions, drain, and add to the slow cooker. Stir until combined and add the shredded parmesan or mozzarella cheese. Taste for seasoning and add more kosher salt and pepper as needed.