Crab Rangoon Stuffed Jalapenos is an appetizer or game day recipe with jalapenos stuffed with crab and cream cheese like a crab rangoon!
- 1 8 ounce block cream cheese at room temp
- 8 ounces lump crab meat drain liquid if needed
- 1/2 cup sweet Thai chili sauce (plus more for dipping)
- 3 green onions sliced
- 2 tablespoons lemon juice
- 1 tablespoon Old Bay seasoning
- 9 to 11 jalapenos
- 1/2 cup panko bread crumbs (I used parmesan herb panko)
- kosher salt, pepper
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Put the cream cheese, crab, sweet Thai chili sauce, green onions, lemon juice, and Old Bay in a bowl. Stir until combined.
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Cut the jalapenos in half lengthwise. Use a spoon to scrape out the seeds and white parts. Use kitchen gloves for this if you have sensitive skin.
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Fill each jalapeno with some of the crab mixture and sprinkle the panko bread crumbs over top (or put the panko on a plate and turn the stuffed jalapenos upside down and into the panko so it sticks to the filling). Place on a baking sheet.
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Season the jalapenos with kosher salt and pepper over top and bake in a 400 degree oven for 25 to 30 minutes. Serve with some extra Thai chili sauce for dipping if desired.