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Cottage Cheese Crab Rangoon Dip
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Cottage Cheese Crab Rangoon Dip
Prep Time
10 mins
Cook Time
25 mins
 

Cottage Cheese Crab Rangoon Dip is a high protein dip recipe, lower in calories and perfect for parties, game day, or holidays!

Course: Appetizer
Cuisine: American
Keyword: Cottage Cheese, Crab Dip, Crab Rangoon, Dip Recipes, Game Day Snacks, High Protein, Party Food, Recipe
Servings: 8
Calories: 241 kcal
Author: Cheri Renee
Ingredients
  • 1 (16-ounce) container cottage cheese
  • Old Bay seasoning
  • 1 (8-ounce) package imitation crab meat chopped
  • 2 cups shredded mozzarella cheese
  • 1/3 cup sweet Thai chili sauce
  • 2 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • crackers or chips for serving
Instructions

  1. Put the cottage cheese in a food processor with some Old Bay. Blend until smooth, about 1 minute.

  2. Put the blended cottage cheese in a bowl with the crab, 1 cup of the mozzarella, half of the sweet Thai chili sauce, most of the chives, and the lemon juice. Mix until combined and put in an 8x8 or 9x9 casserole dish.

    Note: Taste for seasoning and add more Old Bay and/or lemon juice if desired.

  3. Drizzle remaining sweet Thai chili sauce over top, add remaining cheese, and a sprinkle of Old Bay over top. Bake in a 400-degree oven for 25 to 30 minutes.

  4. Garnish with remaining chives and serve with crackers or chips.