Coconut Shrimp Salads with Pineapple Vinaigrette
Prep Time
10 mins
Cook Time
10 mins
Coconut Shrimp Salads with Pineapple Vinaigrette is a tropical salad recipe with an easy homemade dressing and crispy air fryer shrimp!
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Air Fryer, Coconut, Dinner for 2, Easy, pineapple, Recipe, Salad, Shrimp
Servings: 2
Calories: 469 kcal
Ingredients
- 12 frozen coconut shrimp
- 2 tablespoons pineapple juice (I topped my salad with canned pineapple and used the juice from the can)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon honey (optional)
- kosher salt, pepper, crushed red pepper flakes
- 5 to 6 cups lettuce of choice
- 1 cup diced pineapple
- 1 cup sliced sweet mini peppers
- Optional: crumbled feta or goat cheese
Instructions
-
Cook the shrimp in your oven or air fryer according to the package directions.
-
While the shrimp cook, make the salad dressing by combining the pineapple juice, olive oil, apple cider vinegar, Dijon mustard, soy sauce, honey (if using) kosher salt, pepper, and crushed red pepper flakes in a bowl and whisk until combined.
-
Divide the lettuce between two bowls and add the cooked shrimp, pineapple, sweet peppers, and feta or goat cheese if using. Serve with the pineapple vinaigrette over top.