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Cilantro Jalapeno Chimichurri
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Cilantro Jalapeno Chimichurri
Prep Time
10 mins
Cook Time
0 mins
 

Cilantro Jalapeno Chimichurri is an easy but non traditional recipe for chimichurri, a great, flavorful condiment for steaks or sandwiches!

Course: Sauce
Keyword: Chimichurri, cilantro, Easy, Jalapeno, Recipe, Sauce, Steak
Servings: 8
Calories: 130 kcal
Author: Cheri Renee
Ingredients
  • 1 bunch cilantro, stems and leaves
  • 1 jalapeno pepper cut in half, stem and some seeds removed
  • 3 to 4 cloves garlic
  • 1/2 cup olive oil
  • 2 tablespoons lemon or lime juice (or red wine vinegar)
  • kosher salt, pepper
Instructions

  1. Put all ingredients in a food processor and pulse until desired consistency, should not be completely blended. Add more olive oil if needed.

  2. Serve over grilled steak, chicken, pork, or on sandwiches. Freeze leftovers in a covered container for up to 3 months.