Put the ranch dressing, ranch seasoning, half of the chipotle in adobo sauce (or add more or less according to spice preference), kosher salt, and pepper to a blender or food processor. Blend until evenly mixed.

Note: I started with half the can of chipotle peppers in adobo and tasted, then added more.

Put the chicken in a gallon size plastic bag and add half of the chipotle ranch mixture. Massage the bag until the chicken is coated. Marinate in the fridge an hour or over night. Store the remaining chipotle ranch in a container in the fridge.

When ready to make the chicken, preheat the grill or Blackstone griddle to medium/ medium high. Add cooking oil first if griddling and cook the chicken 4 to 5 minutes per side.

Serve the chicken with the remaining chipotle ranch for dipping.

Note: For an easy side dish, add some corn on the cob to your grill or griddle and season how you like, turn several times, cook time should be the same as the chicken (about 10 minutes).