
Cherry Bourbon Cranberry Sauce is a super fun and flavorful Thanksgiving recipe or perfect for any holiday side dish, boozy and so easy!
Put the cranberries, water, cherry bourbon, and lemon juice in a saucepan.
Bring to a boil on the stove over high heat, then reduce the heat to medium low and simmer for 15 to 17 minutes stirring occasionally.
Let cool and serve topped with lemon zest if desired.
Note: This can be made two days before serving, just store in the fridge in a covered container.