Cheesy Sausage Breakfast Biscuits is like a stuffed sausage biscuit recipe perfect for a quick and easy meal prep breakfast idea on the go!
- 1 tablespoon cooking oil of choice
- 1 small onion diced
- 2 jalapeno peppers diced, most seeds removed
- kosher salt, pepper, all-purpose seasoning blend of choice (optional)
- 1 pound ground breakfast sausage
- 8 eggs
- 2 cups all-purpose or bread flour
- 2 teaspoons baking powder
- 2 cups shredded cheese of choice
- non stick cooking spray
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Set a large skillet over medium heat. Add the cooking oil, onions, jalapenos, kosher salt, pepper, and all-purpose seasoning (if using). Cook 3 minutes, stirring a few times.
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Add breakfast sausage to the skillet and cook 5 to 7 more minutes, breaking apart the sausage as it cooks. Remove from heat and let cool slightly.
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While sausage is cooling, crack 8 eggs into a large bowl. Add kosher salt, pepper, and all-purpose seasoning (if using) and beat with a fork.
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Add the flour, baking powder, cheese, and cooked sausage mixture to the bowl with the eggs. Mix until combined.
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Spray a 12-count regular size muffin tin with non stick cooking spray. Use an ice cream scoop to add the batter. Bake in a 375-degree oven for 20 to 25 minutes.
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Enjoy warm from the oven or store in a covered container in the fridge for up to 4 days. Microwave 1 minute before serving.