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California Roll Cucumber Noodle Bowls
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California Roll Cucumber Noodle Bowls
Prep Time
10 mins
Cook Time
0 mins
 

California Roll Cucumber Noodle Bowls is a healthy recipe with the ingredients of a sushi roll but served over cucumber noodles!

Course: Main Course
Cuisine: American, Asian
Keyword: Bowl, California Roll, Cucumber Noodles, Healthy, Low Carb, Recipe, Salad, Sushi, TikTok
Servings: 2
Calories: 312 kcal
Author: Cheri Renee
Ingredients
  • 2 English cucumbers
  • 1/2 cup shredded carrots
  • 2 tablespoons soy sauce
  • 1 tablespoons sriracha mayo (plus more to drizzle over top)
  • 1/2 tablespoon wasabi sauce (optional)
  • 8 ounces imitation crab meat chopped
  • 1 avocado sliced
  • Optional toppings: pickled ginger, sesame seeds, ginger soy glaze (buy from Amazon)
Instructions

  1. Make the cucumber noodles using a veggie spiralizer. Use paper towels to absorb the excess water from the cucumber noodles and put them in a large bowl.

  2. Add the carrots, soy sauce, sriracha mayo, and wasabi sauce if using. Toss together until combined. Add the crab and gently toss. Divide into 2 bowls.

  3. Top each bowl with avocado, more sriracha mayo, and optional toppings such as pickled ginger, sesame seeds, and/or ginger soy glaze.