Go Back
5 from 1 vote
Buttermilk Herb Salad Dressing
Print
Buttermilk Herb Salad Dressing
Prep Time
10 mins
Cook Time
1 min
 

Buttermilk Herb Salad Dressing is a light, fresh dressing perfect for any salad or as a veggie dip made with your favorite garden herbs

Course: Salad
Cuisine: American
Keyword: Easy, greek yogurt, Healthy, Herbs, High Protein, Homemade, Ranch, Recipe, Salad Dressing
Servings: 8
Calories: 72 kcal
Author: Cheri Renee
Ingredients
  • 1 cup buttermilk
  • 5.3 oz container nonfat plain Greek yogurt
  • 1/2 cup mayo
  • 3 to 4 Tbsps finely chopped fresh herbs of choice (I used a mix of thyme, dill, rosemary, basil, and chives)
  • 1 tsp sugar
  • kosher salt, pepper
Instructions

  1. Put the buttermilk, yogurt, mayo, herbs, sugar, kosher salt, and pepper in a bowl. Whisk until evenly mixed.

  2. Store in a covered container in the fridge and serve with you favorite salad. Will stay fresh in the fridge for a few days.