Buffalo Ranch Chicken Taquitos
Prep Time
10 mins
Cook Time
15 mins
Buffalo Ranch Chicken Taquitos (or Flautas) are easy to make with leftover or rotisserie chicken...a great dinner, appetizer, or game day snack recipe!
Course:
Appetizer, Main Course
Cuisine:
American, Mexican
Keyword:
Buffalo, Chicken, Easy, Game Day Snacks, Ranch, Recipe, Taco, Taquitos
Servings: 8 taquitos
Calories: 237 kcal
Ingredients
- 2 cups cooked shredded or chopped chicken
- 1 1/2 cups shredded cheese of choice (I used Cheddar)
- 1/2 cup sour cream or blended cottage cheese
- 1/2 cup buffalo sauce
- 1 tablespoon dry ranch or parmesan ranch seasoning blend
- 8 soft taco size flour tortillas (or 15 corn tortillas) warmed to make them more pliable
- 2 tablespoons olive oil
- 1/4 cup ranch dressing
Instructions
-
Put the chicken in a bowl with cheese, half of the sour cream (or blended cottage cheese), half of the buffalo sauce, and the ranch seasoning. Mix until combined.
-
Spread this mixture evenly onto the warm tortillas and roll tightly. Place on a lined baking sheet, seam side down. Brush olive oil over top.
-
Bake in a 400-degree oven for 14 to 16 minutes (corn tortillas may take less time, keep an eye on them). While they are baking combine remaining sour cream (or blended cottage cheese) and buffalo sauce with the ranch dressing for a dipping sauce.