Balsamic Tomato Burrata Crostini is a fresh and tasty snack or vegetarian appetizer recipe, perfect for summer garden tomatoes or holidays!
- 2 pints cherry or grape tomatoes
- olive oil, balsamic vinegar, kosher salt, pepper
- 1 loaf French baguette
- 12 ounces burrata cheese
- balsamic glaze (vinegar section of grocery store or Amazon)
- Optional: basil or arugula for garnish
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Put the tomatoes on a lined baking sheet. Drizzle a little olive oil and balsamic vinegar over top, sprinkle with kosher salt and pepper. Toss until evenly combined. Place in a 450 degree oven for 30 minutes, mixing them around a few times.
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Cut the bread into half inch slices (you should get 18 to 22 slices) and lay them on a baking sheet. Brush the tops with olive oil and sprinkle with kosher salt and pepper.
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When the tomatoes are done roasting, lower the oven temp to 400 degrees and bake the sliced bread for 5 minutes.
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When ready to assemble the crostini, tear the burrata into smaller pieces and place on each slice of bread, add a few tomatoes, then drizzle some balsamic glaze over top.
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Garnish with arugula or basil if desired.