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Bacon Wrapped Turkey Breasts
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Bacon Wrapped Turkey Breasts
Prep Time
10 mins
Cook Time
1 hr
 

Bacon Wrapped Turkey Breasts start with already seasoned turkey stuffed with cream cheese and wrapped in bacon, baked or cooked on the Traeger

Course: Main Course
Cuisine: American
Keyword: Bacon Wrapped, Cajun, Cream Cheese, Easy, Keto, Low Carb, Recipe, Stuffed, Traeger, Turkey
Servings: 4
Calories: 336 kcal
Author: Cheri Renee
Ingredients
  • 2 turkey breast tenderloins (mine came already brined and seasoned, Honeysuckle White 2 in a pack)
  • 4 oz cream cheese
  • 12 slices bacon
  • 1 Tbsp cajun seasoning
Instructions

  1. Use a small knife to cut a pocket in the side of each turkey breast. Stuff 2 oz cream cheese in each turkey breast.

  2. Wrap 6 pieces of bacon around each turkey breast, overlapping slightly. Season all sides of the bacon with the cajun seasoning.

  3. Cook according to one of these methods:

    Oven- Place the turkey on a wire baking rack and place it over a lined baking sheet. Bake in a 375 degree oven for 50 minutes to 1 hour.

    Traeger/ wood pellet smoker- Preheat the grill to 375 degrees. Place the turkey on the grill grate for 50 minutes to 1 hour.

  4. Allow the turkey to rest for 10 minutes before slicing and serving.